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The Harming

A Food Supply Drugged From Farm To Fork

by Nel Liquorman, Investigative Reporter


A tell-all at under $10, this e-book documents two decades of toxins in our food supply and the adverse effects that are especially harmfufl to children and pets.


I am thankful to my animal-owning friends, professional investigators, and especially my cats for revealing what I might have otherwise missed.


The pass-through drugs that were in the poultry and meat supply affected my cats in the same manner that they affected dogs and livestock.


Processors used toxins that stayed in the meat and poultry, adding more problems for them.  But... without seeing the affects of what was happening directly to my cats, I would have never gotten so far in my research and writing about the food chain.  So I owe Huey and Ruby big time!!!


We the people have a right to know what is in our food and where it food originated. Deleterious and Dangerous things have gone on behind the backs of consumers for long enough.


This book is dedicated to Barbara J. Andrews, Editor of, who has published my articles for the last decade, and encouraged me to write about toxins in the food chain.


Since my book and other authors have "let the cat out of the bag" food processors have begun proudly proclaiming "Made In America" which may not mean it is free of risky chemicals and flavorings, but it is a big step in the right direction.


I investigated many "ingredients" and have some first-hand knowledge.  Telling consumers is the right thing to do.  So far, there has been little interest by most media, but hopefully my "little reveal" will help them see the light!


This 82 page book is available through Amazon for $8.99 and can be viewed on any device using the kindle app.  Available on Amazon. Click the book cover or click here for your copy today! EST 1998 ©  1701R1911


Personally reviewed by Barbara J. Andrews, Journalist, AKC Master Breeder, SAAB Member



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