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Foot and
Mouth Disease
By Barbara J.
Andrews
Foot and Mouth or as it's called in the
States, Hoof and Mouth disease is an acutely infectious
virus disease causing fever, followed by blisters which are
evidenced primarily in the mouth and on the feet.
It is said to be more infectious than any
other disease affecting animals although dog people would
challenge that and point to corona virus which is also airborne
and spreads rapidly through a kennel. Hoof and mouth affects
cattle, sheep, pigs, and goats. Also at risk are any wild
split or cloven-hoofed animals as well as elephants,
hedgehogs and rats.
In early March 2000 it was reported in
France where quarantine is being strictly enforced as is any
importation of beef or pork to the States from Europe.
There was also a brief mention that it had been confirmed in
Alabama.
The virus can be airborne and under certain
climatic conditions it may spread over a large area. It is
particularly virulent and found in great quantity in the
fluid from the blisters, and can also occur in the saliva,
exhaled air, milk and dung of the animals. Any of these can
be a source of infection to other stock. At the height of
the disease, virus is present in the blood and all parts of
the body. It is destroyed by heat, sunlight and
disinfectants but it will remain alive in cold weather and
dark areas and under the right conditions, it can survive
for long periods although it is probably not as
indestructible as parvo virus.
Animals become infected by contact with an
infected animal, or by contact with foodstuffs or other
things which have been contaminated. Indirect contact
includes airborne contact with infected feed which may be
contaminated by an infected animal or by eating or coming
into contact with some part of an infected carcass. The
virus may spread by being picked up on the wheels of
vehicles or on the soles of shoes and in that regard, dog
people know that disinfection is vital.
We are told that people who take care of
diseased livestock can spread the virus and that it can
indeed be carried and spread by dogs and cats.
This is not the first time that the U.K.
has seen outbreaks. It is believed that previous outbreaks
were brought in by airborne carriage of the virus under favorable
climatic conditions. Imported meat, infected with
the virus, may also be a source of infection.
There have been unconfirmed reports of mad
cow disease in the states and that it is being called “wasting
disease” in herds of Elk and Moose that have been
destroyed in the Rocky Mountain states. Speculation is that
it has spread to wild herds as a result of them feeding from
the same commercial feeds as are put out for the hoof stock
on game preserves stocked for the purpose of hunting.
Heat destroys Foot and Mouth disease but
the mad cow disease is said to be impervious to heat which
is why cooking the beef does not destroy the spores.
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